Kate's Butter > Recipes > Caramel Drizzle Chocolate Buttermilk Cookies

Caramel Drizzle Chocolate Buttermilk Cookies

Name: Caramel Drizzle Chocolate Buttermilk Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; ½ tsp baking soda; 1 tsp salt (If using Kate’s Salted Butter, only add 1/4 tsp of salt); 1 cup Kate’s Unsalted Butter (If using Kate’s Salted Butter, only add 1/4 tsp of salt); ¾ cup cocoa powder; 2 cups confectioners sugar; 1 tsp vanilla extract; ⅔ cup Kate's Buttermilk; 1 cup semi-sweet chocolate chips; 1 cup 60% cocoa bittersweet chocolate chips; your favorite caramel sauce

Chocolate cookies made with Kate's Buttermilk are a decadent treat that's sure to satisfy any sweet tooth. The combination of rich chocolate and tangy buttermilk creates a deliciously balanced flavor. These cookies are soft, chewy, and packed with chocolatey goodness, making them a must-try for any dessert lover.

4.8 from 12 votes

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Course Dessert

Cuisine American

Servings dozen

Ingredients

2 cups all-purpose flour
½ tsp baking soda
1 tsp salt If using Kate’s Salted Butter, only add 1/4 tsp of salt
1 cup Kate’s Unsalted Butter If using Kate’s Salted Butter, only add 1/4 tsp of salt
¾ cup cocoa powder
2 cups confectioners sugar
1 tsp vanilla extract
⅔ cup Kate's Buttermilk
1 cup semi-sweet chocolate chips
1 cup 60% cocoa bittersweet chocolate chips
your favorite caramel sauce

Instructions

In a medium bowl, whisk together 2 cups of flour, 1/2 teaspoon of baking soda, and a pinch of salt. Set it aside.
In a large microwave-safe bowl, melt 1 stick of Kate’s Unsalted Butter. You may also melt it on the stove and then transfer it to the bowl.
While the butter is still warm, add in 1/2 cup of cocoa powder and whisk until smooth.
Whisk in 1 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 cup of Kate's Buttermilk.
Gradually add in the flour mixture, stirring until no streaks of flour remain.
Fold in 1 cup of the semi-sweet chocolate chips and 1 cup of the 60% cocoa bittersweet chocolate chips.
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350 degrees F and line a baking sheet with a silicone baking mat or parchment paper.
Drop the dough with a heaping tablespoon onto the baking sheet, leaving a few inches in between each cookie.
Bake for 12-14 minutes or until the cookies are set around the edges. Bake time will vary if the dough is not chilled before baking.
Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.
Drizzle with your favorite caramel sauce
Serve and enjoy!