Kate’s Buttermilk Biscuits
Ingredients
- 2 cups flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Kate's Sea Salted Butter
- 3/4 cup Kate's Buttermilk
Instructions
- Sift flour, soda, powder, and salt.
- Cut in butter.
- Add buttermilk and mix quickly.
- Knead dough lightly on floured board.
- Cut dough with biscuit cutter.
- Bake at 450° for 12 minutes.
Nutritional Info
Serving size
1
Amount per biscuit
Calories
151
Total Fat
8g
Saturated Fat
5g
Cholesterol
21mg
Sodium
221mg
Total Carbohydrate
17g
Dietary Fiber
0.6g
Total Sugars
0.8g
Protein
2.7g
Vitamin D
5mcg
Calcium
59mg
Iron
1mg
Potassium
132mg
