Kate’s Creamy Mashed Potatoes
Mashed potatoes are a beloved, hearty side dish that can be served with a variety of main courses. If you're looking for a way to elevate this classic dish, try using Kate's Buttermilk. Our rich and zesty buttermilk adds a unique flavor to the potatoes, giving them an unmistakable zip that will take your taste buds to the next level.
Ingredients
- 3 lbs boiling potatoes
- ¼ cup Kate's buttermilk
- ¼ cup whole milk
- ½ stick Kate's unsalted Butter
- 1 tbsp chopped chive
- ½ tsp freshly ground black pepper
- Kosher Salt
Instructions
- Begin by boiling 4 quarts of water and 2 tablespoons of kosher salt in a large pot.
- Peel and cube 3 pounds of boiling potatoes and add them to the boiling water.
- Simmer uncovered for 10 to 15 minutes, or until the potatoes are fork-tender.
- While the potatoes cook, heat 1/4 cup of whole milk and 1/2 stick of Unsalted Kate's Butter in a small saucepan, being sure not to let it boil.
- Once the potatoes are done, drain them in a colander and return them to the pot.
- Mash the potatoes with a potato masher, fork, or whatever you have handy.
- Stir in 1/4 cup of shaken Kate's Buttermilk, along with the warm milk and butter until the potatoes are creamy.
- Sprinkle in 1/2 teaspoon of freshly ground black pepper and 2 teaspoons of salt, or more to taste.
- Add 1 tablespoon of chopped chives for an extra pop of flavor and color.
- Serve the mashed potatoes hot with a pad of Kate’s Salted Butter melting over the top or alongside Kate’s Sea Salted Butter Cup to allow decadence to taste.
Nutritional Info
Calories
351
Total Fat
12g
Saturated Fat
7.5g
Cholesterol
32mg
Sodium
40mg
Total Carbohydrate
55.1g
Dietary Fiber
8.3g
Total Sugars
5g
Protein
6.8g
Vitamin D
6mcg
Calcium
68mg
Iron
2mg
Potassium
1412mg
