Old Fashioned Apple Crisp
When the leaves fall and the air becomes crisper, it can only mean one thing: fall is here! And with fall comes all of the delicious comfort foods, like apple crisp. This recipe is made with Kate's Butter, which gives it a delicious richness that will make your taste buds smile. And since we're using fresh tart apples, you know this dessert will be extra tasty. Pro Tip: double the topping for extra goodness!
Ingredients
- 4 cups sliced tart apples
Topping
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 1/3 cup Kate's Unsalted Butter
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
Instructions
- Peel and slice the tart apples. Ensure the apple slices are not too large to ensure even cooking without excessive browning.
- Heat oven to 375º. Grease the bottom and sides of a 9 x 13” pan.
- Spread the sliced apples evenly in the greased pan.
- In a mixing bowl, combine brown sugar, all-purpose flour, oats, ground cinnamon, and ground nutmeg. Mix until well blended as this will be your topping.
- Incorporate the softened Kate's Butter into the dry mixture. You can use your hands for this step to achieve a crumbly texture. For an extra crispy apple crisp, feel free to double the amount of topping.
- Sprinkle the topping evenly over the sliced apples in the pan.
- Bake for about 35 minutes at 375º or until the topping turns a golden brown, and the apples are tender when pierced with a fork.
- Remove from oven and let rest for 5 minutes.
- Enjoy your apple crisp warm and serve with a scoop of vanilla ice cream, if desired.
Nutritional Info
Calories
293
Total Fat
11.7g
Saturated Fat
7.2g
Cholesterol
30mg
Sodium
5mg
Total Carbohydrate
44.7g
Dietary Fiber
5.2g
Total Sugars
29.2g
Protein
2g
Calcium
49mg
Iron
1mg
Potassium
198mg
