Homemade Pecan Pie
Pecan pie made with Kate's Unsalted Butter in the filling is the perfect way to elevate this classic Southern dessert. Our butter adds a smooth and velvety texture to the filling, creating a decadent treat that's simply irresistible. With a buttery, flaky crust and a rich, nutty filling, this pecan pie is the perfect indulgence for any occasion.
Ingredients
- 1 single pie crust either store-bought or homemade
- 3 eggs, beaten
- 2 cups pecans quartered
- ¾ cups light corn syrup + 2 tablespoons
- ¾ cups light brown sugar
- 3 tbsp Kate's Unsalted Butter, melted
- 1½ tsp vanilla bean paste
Instructions
- Preheat oven to 350 degrees.
- Press the pie crust into the pie plate.
- Bake for 8 to 10 minutes, until the crust is just barely golden.
- Meanwhile, in a 2 quart bowl, whisk together the eggs, corn syrup, brown sugar, vanilla bean paste, and melted Kate's Unsalted Butter.
- Stir in the chopped pecans.
- When the crust comes out of the oven, brush with remaining corn syrup and pour in the pecan mixture.
- Bake pie in the preheated oven for about 1 hour, or until firm.
- Let cool for at least 1 hour before serving to set filling.
- Serve and enjoy!
Nutritional Info
Calories
740
Total Fat
52.8g
Saturated Fat
8.3g
Cholesterol
11mg
Sodium
201mg
Total Carbohydrate
66g
Dietary Fiber
6.6g
Total Sugars
39.7g
Protein
7.5g
Calcium
58mg
Iron
2mg
Potassium
284mg
