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–+ servings
5 from 7 votes
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 1 stick Kate’s Salted Butter, melted
  • 3/4 cups Frank’s Red Hot sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp cayenne pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp white or champagne vinegar
  • salt to taste

Instructions
 

  • Begin by melting the butter in a saucepan over low heat.
  • Once the butter has melted, mix it well with the remaining ingredients.
  • Once everything is mixed together, turn up the heat to medium and cook for 3-4 minutes, stirring frequently.
  • After 3-4 minutes, your buffalo sauce should be nice and thickened. Remove from heat and enjoy!